The Many Benefits Of Moonstone
February 21, 2012 | 
Author 
The moonstone is a semi-precious stone which has a color of pearly white. However, it could have colors that range from colorless to yellow, brown, green, pink or gray. Its clarity can also range from being translucent to transparent. Moonstones that are of the highest grade have a blue sheen that has a colorless body and a perfect clarity.
This gemstone is actually a variety of feldspar. Its different refractive indexes produce its shimmer (also referred to alternatively as schiller or adularescence) because of the intergrowth of the two kinds of feldspar. Moonstone has a vitreous luster, with a hardness of 6 on the Moh’s scale.
The moonstone is believed to be very good for both men and women. For men, moonstones are said to be able to help in connecting to their creative side as well as their emotional side that are usually ignored. It could also enhance or improve a person’s vision.
For women, moonstones are believed to be very powerful and beneficial. It is known to help in the balancing of menstrual hormones so this would be a particularly good gemstone for those women who are going through menopause. This stone can give an individual a good flow in life as well as greater flexibility. It could also assist in soothing anxiety and stress and enhances a person’s intuitive sensitivity. Some other holistic properties it has are: ability to help lessen the feeling of being too overwhelmed by personal feelings; helps in allowing a person to accept new beginnings and other changes; enhances perception; and many more.
Resizing Your Rings: Most Rings Can Be Resized
People resize rings for many different reasons. For some it is weight loss or weight gain, and for others it is simply to be able to wear the ring on a different finger. Resizing is very common and can be done on most rings, but there are some exceptions. To better understand when sizing can and cannot be done, one must understand the process.
Making a Ring Smaller
Decreasing the band size on a ring is fairly easy when done by a jeweler. For the ring to be made smaller, the jeweler must cut out a small portion of the band. The ring must then be reshaped to the proper circular shape and then it can be soldered back together. The jeweler must make a weld that is virtually invisible, and it must then be polished and smoothed so that no indication of the sizing is visible.
This method can easily be used for rings with a plain shank or band. Rings which are ornate or have a design which carries around the complete band will need to be rebuilt over the sizing. There is sometimes an area on ornate rings which has been left for resizing. This area, however, is usually used for making the ring larger instead of smaller.
Some rings have jewels all around the band or are channel style less than half way around the band, and may require the jeweler to remove the gems before sizing. This depends on the setting and pattern. For rings being made smaller, the diamonds or gems may be moved to balance the setting of the ring.
Making a ring larger
Increasing the size of a ring can be done two ways. When a ring needs to be made just slightly larger, sometimes a jeweler can stretch the ring to the desired size. The ring needs to be cut and an additional piece of the shank or band soldered in if the size increase is a half size or larger. If a jeweler needs to resize an ornately patterned ring, or one with jewels throughout the band, the sizing can pose a problem. The jeweler will discuss options with you which may include changing the setting.
Rings not to re-size
You should not try to re-size a ring which has channel set stones more than half way around the band. If the ring has an elaborate setting or certain types of gems, some of the stones may need to be removed and reset before the ring can be sized. If the ring is an antique or is an older white gold ring, there may be some discoloration around the repair area. It is not always possible for the jeweler to know the cause of the discoloration. Most jewelers will make every effort to minimize lines or discoloration on the ring. Usually it is only noticeable with the use of a magnifying glass. It is imperative that you discuss options with your jeweler.
Celtic rings with the design all the way around the band can be made slightly larger or smaller without distorting the pattern. Increases or decreases of a significant amount are usually not successful without distortion to the pattern.
Las Vegas Party Theme Ideas
Bring the fun and excitement of Las Vegas, baby, to your home and friends by hosting a As Vegas-themed party! Throw on your boas and top hats to host in Vegas style!
Activity Ideas
*Give each guest poker chips, play money, and dice when they arrive.
*Rolling dice games are easy, and you can set your own rules such as rolling odds, a specific number, or pairs
*Blackjack & 21 are easy, popular games
*Have friends dressed in black & white serve as dealers
Decorations
*Hanging fuzzy dice and lots of black and red balloons.
*Line the area with casino themed posters and art
*Use as many mirrors in your party room as you have
*Dim the lights, and add the flash with blinking white Christmas lights
*Use poster board to create large playing cards and dice
*Spray paint gold statues (second hand store items)
*Playing card piñatas
*Hang large playing cards suit cutouts on the walls.
Invitations
Purchase decks of cards and place an invitation inside. The decks can be mailed or hand-delivered to each recipient.
Food/Drink
*Use a buffet to reflect Vegas style
*Have different stations throughout the room with finger foods and snacks.
*The best drinks include popular mixed drinks and beer.
*Be sure to have soda on hand for the non-alcoholic set as well as water for all.
Music
Wayne Newton, Frank Sinatra, or Neil Diamond music is a must!
Have a high-rollin’ affair!
The History Of Italian Food
While some of the most popular dishes associated with the Italian culture include a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking. Throughout the many regions in Italy, the distinctive cuisine of the Italians shines through in a wide-range of eating habits, styles of cooking, and selection of local ingredients. The changing of the times has also influenced Italian food, as the meals served in the pre-Roman era possess both similarities and differences in the cuisine of today.
The culinary history of Italy established a reputation more than 2,000 years ago, which includes an illustrious movement during the Roman Empire. Culturally, food preparation was quite important in the past where flashes of significance have been captured in the only surviving cookbook (Apicius), which dates back to the first century BC.
The spread of Italian food diversity began after the fall of the Roman Empire when individual city states began to uphold separate identities and traditions. Each region began to display its own unique way of cooking, right down to the formation of a meatball to the characteristic cheeses and wine produced in a locale. The north developed Tuscan beef, while black truffles were very popular in Marches. Provolone and mozzarella cheeses developed in the south, as well as a host of interesting citrus fruits.
Diverse types of bread, variations in pasta, and varying food preparation techniques also differed according to region. The southern regions of Italy embrace hard-boiled spaghetti, while the north often prefers a soft egg noodle. Milan is known for their risotto, while Bologna has a deep history regarding tortellini, and Naples is famous for their pizzas.
Over the years, Italian cuisine has greatly evolved in part because of a wealth of outside influences that have added to its characteristic flavor and appeal. In the beginning, ancient Greek cookery became an integrated part of Italian cuisine. Eventually, a wealth of imports found their way into the kitchens of early Italians, who sent Roman ships to collect a variety of important foods, including wheat, wine, exotic ingredients, and fine spices from around the world. Some ships even traveled to faraway locations, such as China, to bring back edible resources that catapulted the depth and variety of Italian cooking styles.
Coastal regions are known for their developments in delicious fish and seafood dishes. For example, the island of Sardinia supplies a more traditional and simple style of cuisine, which often incorporated delicacies, associated with the sea. Swordfish, lobster, anchovies, sardines, and other Mediterranean treats represent Italian cooking of the area. In Sicily (another island region), a great deal of the cooking drew heavily from North African influences. An Arab influence also affected cuisine on the island and within the rest of the south, especially with the introduction of various spices and sweets, such as the Sicilian ice cream cake called cassata.
As for one of the most popular Italian dishes, while the history books often state that pasta was a product of the Chinese brought back by Venetian merchant, Marco Polo, it was actually a rediscovery of a food item eaten during Etruscan and Roman times. It is believed that the first pasta in Italy was made similar to the noodles of today – from the same durum wheat – which was cooked in ovens instead of boiled in water.
Today, the differences in Italian cooking still show through in the distinctions between the north and the south. Each region still carries their own traditions in cooking that reflects deep history and culture with a never ending supply of main courses, appetizers, and desserts that continuously tempts the taste buds.
Dark, White and Milk Chocolate – Just What is the Difference?
What creates the difference between dark, white and milk chocolates? Is it the color, or perhaps the flavor? Or is it just the history and the background behind each? Nutritional values, maybe? Or how about the ingredients of each? The making process? How about all of the above?
We all know that there are three different types of chocolates. What we don’t really understand are the differences between these, which cause each to be taken as an individual substance! For example, did you know that white chocolate isn’t really considered to be chocolate? Many true chocolate aficionados might put white chocolate in a separate class -
The first and most characteristic that differentiates dark from white from milk chocolate is the distinct color of each! While dark chocolate is a deep, rich brown due to the high amounts of cocoa in its composition, milk chocolate is a lighter shade of brown, showing the presence of milk. White chocolate on the other hand, is completely white since it has no part of the cocoa liquor that’s present in the other two. This is also the reason as to why white chocolate doesn’t conform to the standards of chocolate
Another major difference between dark, white and milk chocolates is the history behind each. Chocolate was drunk as a spicy beverage about 2000 years ago, when no one had heard of mixing it with milk! When the cocoa press was first invented in 1828, solid eating chocolate was created. Thus dark chocolate was born. Later, in the year 1875, Daniel Peters created the first milk chocolate White chocolate came much later, after World War I, when it was introduced by the Swiss! Dark chocolate becomes more bitter as the amount of cocoa liquor in it increases.
In terms of taste, dark chocolate is the bitterest, followed by milk chocolate which is usually semi-sweet in response to the lower quantity of cocoa liquor used, as well as the added sweetness of milk and sugar. White chocolate is completely sweet, since it has no cocoa liquor. Cocoa contains theobromine, a healthy substance that is extremely bitter in nature. This explains why dark chocolate is more of an acquired taste than a first love!
The other difference between these three types of chocolate is in the ingredients each contains. Dark chocolate is very simple, containing cocoa liquor, cocoa butter and sugar, whereas milk chocolate has a smaller portion of cocoa liquor, cocoa butter, milk and sugar. White chocolate on the other hand, is more of a flavored candy containing cocoa butter, lecithin, sugar, milk solids and other flavorings.
As has been recently discovered, cocoa powder has many nutritional benefits, due to the flavonoids and polyphenols it contains, which are said to be antioxidants and relieve heart disease, high blood pressure, diabetes type II, and prevent a score of other diseases. Cocoa also contains epitachin, a flavonoid which widens the heart and blood vessels, leading to reduced heart risks. Since dark chocolate has the highest amount of cocoa present, it follows that dark chocolate has greater nutritional benefits compared to milk and white chocolate Milk chocolate also contains cocoa, but the goodness of it is generally wiped out by the other saturated fats contained within! White chocolate having no cocoa content, has no nutritional benefits at all.
Another scenario where the differences between these three types of chocolate are stark is the consumption and popularity of each! Dark chocolate is normally a favorite with diabetic chocoholics, because of the low sugar content it contains. Milk chocolate on the other hand, is very popular with the masses. If you’re creating a gift basket without knowing your recipients taste, you’re in the right if you include a majority of milk chocolate goodies! White chocolates, on the other hand, tend to be a love at first taste choice. You either like them or you don’t!
There are obviously major differences between the three types of chocolate However, each of them is a sumptuous decadent delight in its own way! When you’re thinking of chocolate you’re obviously not going through the differences between them. What you are thinking of is that moment when they melt in your mouth, and everything is all right with the world! So today go ahead and enjoy that delicious piece of chocolate after all you now know a little bit more about what you are eating!
Celebrities and Their Diamond Engagement Rings
What better way to show the world that you are in love than by the act of giving and receiving a diamond engagement ring? With many actresses and other famous women sporting bigger and sparklier diamond rings, celebrity engagements have become a delight for the jewelry lover. The size of the diamond is not necessarily the key as to what makes some of these rings so famous and recognizable, rather it seems to be a combination of the engagement ring itself and the famous lady it is associated with.
The history of diamond engagement rings
Maximillan I of Austria gave the first diamond engagement ring on record to Mary of Burgundy in 1477. He had the ring commissioned to unite their two houses and make their marriage a unifying symbol to the country.
The smallest diamond engagement ring ever made was given to Princess Mary who was married by proxy to the Dauphin of France in the year 1518. Princess Mary was two years old at the time.
Throughout history diamond engagement rings have become larger, more elaborate, and have included a wide variety of other jewels and metals. Diamond engagement rings settings can be made of silver, platinum, white or yellow gold or a mixture of these elements.
Famous ladies and their engagement rings
Celebrities and other famous people influence the look and style of many aspects in fashion and also set trends. Diamond engagement rings are no exception to this rule. The following is a partial list of the famous ladies and their equally famous engagement rings:
Royalty:
Queen Elizabeth II received an engagement ring from Prince Phillip that was made from diamonds from his mother’s tiara.
Grace Kelly was given a 12 carat emerald-cut diamond engagement ring from Prince Rainier.
Lady Diana was engaged with a ring made of an 18 carat blue oval sapphire that was circled by fourteen diamonds.
Actresses:
Elizabeth Taylor was engaged to her third husband, Michael Todd, with an emerald cut diamond that weighed almost 30 carats. However, she is more known for her other pieces of jewelry, one more striking than the other: the 39 carat Krupp diamond, the 69.42 carat pear-shaped Taylor-Burton diamond and the 17th century heart-shaped Taj Mahal diamond.
Priscilla was engaged to Elvis with a 3.5 carat diamond engagement ring that was circled by another 21 smaller diamonds and diamond chips.
Sharon Stone was given a three diamond, 3 1/2 carat emerald-cut diamond engagement ring by Phil Bronstien.
Catherine Zeta-Jones’ promise to Michael Douglas was finalized with a 10 carat antique marquise diamond estimated at amost $2 million.
Joan Collins got a heart-shaped diamond ring in a nineteenth-century setting from husband Percy Gibson.
Pop stars:
Madonna received from Guy Ritchie an antique Edwardian three-stone diamond ring with a decorative platinum band. The Neil Lane ring was supposed to represent their family: mother, father and son Rocco.
In the case of Toni Braxton, drummer Keri Lewis designed a stunning 4.5 three-stone diamond ring with an oval-shaped center stone and 2 heart-shaped diamonds on the sides.
Paris Hilton, even though not a pop star but a diva anyway, received 2 diamond engagement rings from billionaire Paris Latsis, a $5 million 24 carat canary diamond ring and a $2.1 million 15 carat white diamond ring.
Britney Spears has two engagement rings also: one that she bought for herself before the wedding, a $40,000 4 carat cushion-cut diamond ring with a platinum pave setting, and one that she received 9 month after the marriage from husband Kevin Federline.
Christina Aguilera became engaged to Jordan Bratman after he presented a $54,000 20-carat diamond engagement ring designed by jeweler Stephen Webster.
Whitney Houston sports a stunning 4 carat oval-shaped center stone with trillions on the sides which she received from Bobby Brown.
Replica diamond engagement rings
Of course there is the very famous pink diamond ring that Ben Affleck gave to Jennifer Lopez. This 6 carat radiant shaped pink diamond quickly caught the attention of the public and has become a highly sought after replica. It is completed with a platinum band as well as three baguette white diamonds on each side. The pink diamond engagement ring is reported to have been purchased for $1.2 million in 2002. The ring, while easily identified is also very feminine and modern looking.
Replicas of the famous pink diamond ring are now available for a moderate price. The cost of the replicas depends on the quality of the stones and the materials used in reproducing the pink diamond engagement ring.
Some replicas are styled as more antique diamond engagement rings. These rings have an everlasting quality and symbolize tradition and heritage. The recent engagement of Camilla Parker Bowles in February of 2005 featured such an antique engagement ring. The platinum ring has an emerald-cut center diamond with three diamond baguettes on each side. This ring originally belonged to the Queen Mother and is believed to be valued at over $1 million.
Since few people can afford the original item, there will always be a market for replicas of these one of a kind diamond engagement rings. The quality of the replicas varies, as does the price. It is important to note that the styles of diamond engagement rings that are popular with celebrities will soon become the styles that are sought after by the not quite so rich and famous.
How to Make Your White Clothes Whiter Without Bleach
Bleach is a common laundry ingredient that gets rid of stains. We also use this to make our clothes whiter. But bleach is still a chemical product. It damages the fibers of your clothes.
You don’t need any chemical product to make your white clothes whiter. The following are simple and effective ways to achieve the results you want to see:
1. Dishwashing liquid is, surprisingly, a good cleaner. Believe it or not, it can make your white clothes whiter. It has the ability in reducing dirt and grime from clothes. Its dirt-busting formula can make clothes look brighter.
Choose an ideal dishwashing liquid and add about a quarter cup of it to your white clothes when you are washing them in your washing machine. Use the regular cleaning cycle. You can combine this with the same amount of your regular clothes detergent.
2. I am sure you have already heard of the vinegar and the baking soda technique. They can actually get rid of the most common yellow stains in clothes. Vinegar can dissolve common stains like deodorant stains. Baking soda, on the other hand, contains particles that can slough of dirt and stains from clothes.
During the washing cycle, add about half a cup of vinegar and one cup of dissolved baking soda to your clothes. This will also get rid of excess residues of laundry soaps from your washer and your clothes.
3. Another alternative treatment is lemon juice. They are used in the past as a remover of yellow stains in linens and clothing. Soak your cloths in warm water and add about 4 cups of lemon juice. Also place the lemon slices inside. The warm water will extract the essential oil from the skin of the lemon. Soak your clothes for about an hour.
After an hour, clean your clothes in the washing machine using the regular cleaning cycle.
4. Hydrogen peroxide is also a wonderful clothes whitener. But you should dilute this in equal parts water. This also works wonders in disinfecting your garments. Hydrogen peroxide can be used to wash dirty socks.
Mix one part of hydrogen peroxide and one part of water and soak your yellow socks in this mixture.
Bleach is not the only solution in making your white clothes whiter. You have other alternatives. These cleaning methods can also get rid of some of the most common stains in clothes today. Use them if you have laundry cleaning problems.
Tuscan Interior Paint Colors – Creating a Tuscany Flavor in Your Home
Amongst the paint finishes used to create an antique or weathered look, the Tuscan finish is extremely popular. It is typically achieved using faux painting techniques, especially color washing, to create the illusion of texture and age. The look can also be recreated by introducing actual texture, with Venetian plastering, for example. Faux finishes that create the appearance of texture on a flat surface are a practical and economical choice for decorators seeking the atmosphere of Italy. As well as texture, the right color palette is also of paramount importance in the Tuscan look.
The Tuscan Look
The weathered or distressed Tuscan look is cozy, rustic and evocative. It summons up a balmy Mediterranean climate and rural or peasant homes, redolent with the patina of age, with a worn, lived-in feel. The homes that inspired the Tuscan look have an organic quality, and would have been plastered and painted using subtly colored, natural materials, many locally available.
Decorative details are typically stenciled onto walls as borders and have a home-grown, folk-art quality. Tiles and mosaics in complementary colors are also used. The versatile Tuscan paint finish is well-suited to informal living areas, dining rooms, kitchens and patios but can also be effective in more formal rooms.
Tuscan Colors
Traditional Tuscan décor relied on local materials and homemakers did not have the chemical-based and highly engineered paints and plasters available today. The look is therefore organic and earthy, with muted tones. The pigments that have been used throughout history for paints are colloquially known as ochre. They are typically metal oxides (principally iron, but also other metals such as manganese).
Iron oxide (iron ore) comes in many shades of red. The warm colors may range from bright red to a deep maroon or rusty red-brown. Allied hues are rich oranges, shades of terracotta, golden yellows and even varieties of pink or peach. These pigments are not only the basic color ingredients of paint, but can also be used to tint plaster.
Though these colors are the core of the Tuscan palette, other colors are also incorporated into the range. Muted blues and greens (shades of olive and sage) are also effective in recreating Tuscan finishes. The Tuscan look goes well with terracotta tiled floors.
Choosing Your Tuscan Palette
The natural colors in the Tuscan palette mix and match well, though there are further considerations. You can choose paints of different color intensity. Warmer colors may be required for a cold room and conversely, cooler colors for a bright, sunny space. Color washing requires a minimum of two colors, but further colors can be added to produce a more textured and varied effect.
Depending on how you apply the paint and the nature and range of the colors used, you can achieve a cloudy, airy finish or a denser, moodier feel. To complete the Tuscan paint finish, consider stenciled borders in similar muted tones. Foliage such as acanthus leaves or vines and grapes are motifs in keeping with the Tuscan theme. Faux mosaics and tiles in suitable colors provide another finishing touch.
Posted in White Gold Articles | 
Tags: Colors, Creating, Flavor, Interior, Tuscan, Tuscany | 
No Comments »
How to Cook Lima Beans (aka Butter Beans)
There wasn’t a Thanksgiving in my home, when I a was a girl, that didn’t include lima beans. For that matter, lima beans were a side dish at practically every Sunday-with-the-kinfolks meal. Only, we usually called them butter beans.
Lima beans are popular in the southern part of the United States, perhaps less so in other regions, but good anywhere and any time, in my biased opinion. The trick is to cook them right.
Oddly enough, cooking lima beans the right way does not mean cooking them the way I remember most of my southern kin did it, and even the way the restaurants we frequented did. They all seemed to think you had to cook them into mush, as well as oversalt them. If that’s how you are used to eating lima beans, and you enjoy them that way, then don’t let me stop you. But be aware that the recipes I give below are calibrated to produce limas that are about halfway between “hard” and “mush” on the cooked beans scale.
One fact I recently learned is that lima beans are more southern than even I had suspected: They were being grown and eaten in South America thousands of years ago.
Fresh lima beans are the best, although they require more work to prepare, including shelling them. You’re most likely to find fresh limas at a farmer’s market, especially in the South.
Alternately, feel free to use the dried or frozen ones that your supermarket carries. You can probably find both large and small (“baby”) sizes; my preference is for the small ones as they seem to be more resistant to turning mushy as you cook them, but either will work fine.
If you start with dried lima beans, you should soak them for at least five hours and preferably overnight before cooking. Keep in mind that dried limas will swell from soaking and cooking, at least doubling in volume. So, a cupful of dried limas will cook up to 2 cups or a little more.
Lima Beans, Southern Style
If you go to a down-home style restaurant or cafeteria in the South and order lima beans, the odds are 10 to 1 that this is how they’ll come out to the table. We’re talking authenticity here!
Ingredients
1 lb. lima beans, large or small (dried limas commonly come in 1-lb. packages)
1 chopped onion
1 or 2 ham hocks
1 large clove of garlic
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 tablespoon cooking oil
Directions
1. Soak lima beans overnight (if using dried beans)
2. Rinse beans in a colander under cold running water.
3. Dump beans into a large pot, cover with water, and bring to a boil. Boil for 5 minutes.
4. Remove beans from heat, cover and let stand until fairly well cooled–at least 30 to 45 minutes. Then, drain the beans and set them aside.
5. In the pot, saute ham hocks, onion and garlic in cooking oil until the onion turns clear. Put in the beans and cover it all with water. Add salt and black pepper.
6. Bring pot to a boil. Cover the pot, reduce the heat and simmer for 1 to 2 hours, stirring occasionally. Add water as necessary to keep the beans covered.
7. After a half-hour of simmering, begin checking on beans to see how well cooked they are. You might want to stop the cooking early, depending on how tender they are–and whether or not you like your lima beans mushy!
Succotash
This is the other main way to enjoy lima beans, at least where I grew up. Succotash basically just means lima beans and corn. The onions and tomatoes give it extra interest.
Ingredients
3 cups lima beans
3/4 cup onions, diced
2 tablespoons butter or margarine
3 cups kernel corn, already cooked (according to package directions)
2 cups peeled and diced tomatoes
1 teaspoon salt
1 teaspoon black pepper
Directions
1. Put lima beans in large pan or pot. Cover with water and boil 4 to 6 minutes, or until beans are tender. Drain.
2. Melt butter or margarine in a small skillet over medium heat, then pour into the pot you will be cooking the beans in.
3. Add beans, onion, corn and tomatoes to the pot. Saute for 4 to 7 minutes, stirring frequently.
4. Remove from heat, mix in the salt and pepper, and serve.
Natural Sea Salt Versus Table Salt, the Good, the Bad and the Ugly
If you have read other health articles that I’ve written you know that I am not a believer in Man messing with Mother Nature when it comes to the food we eat. In this article I want to address a common spice we all use on a daily basis. Salt!
Salt as we know it is a pure white free flowing spice that we find essential to flavoring our daily foods. Usually one doesn’t even think about it much unless we have a medical condition where a doctor will tell us to decrease the amount of salt intake.
Table salt is normally rock or ocean salt that is mined, heat blasted, chemically treated, and then anti-caking agents and iodine added to it. What you have left is table salt that is basically dead. It is now just dry sodium and chloride. Once again man is cheating us of one of Mother Natures most perfect foods. Processed salt is now devoid of all the essential minerals and macrobiotic nutrients that our bodies need to survive.
Consider this, when you cry your tears are salty, and if you’ve cut yourself and tasted your blood, you know it is salty. The fluids in our bodies are like an ocean environment. Salt is essential for life and yet our bodies cannot make it so it must come from an outside source. Most often it comes from meat or regular table salt. The problem is that our bodies don’t really know what to do with processed salt. Years of processed salt intake can damage almost all areas of the body such as the heart, kidneys, muscles and bones and it is processed salt that bloats us and causes water retention. Processed salt can put a body out of balance. According to Dr Langre’s book, people that have an aversion to salt or tell you they dislike salt most likely have too much sodium chloride attached to their organs and tissues, are really telling you that they are sick and are in need of essential minerals.
100% natural sea salt maintains its integrity. Quite frankly, natural, organic sea salt is completely unfooled around with and is still harvested the same way it was done 2000 years ago by French salt farmers. It is hand raked and left in the sun to dry. All of the trace and micro-nutrients are fully intact. The correct balance of sodium and chloride are present as well as calcium, magnesium, potassium and 90 other trace and micro-nutrients. These are charged minerals that retain a lot of moisture and are grey in color. If your sea salt from the health food store is white and free flowing then it is processed and should not be used.
When natural sea salt is ingested, it immediately works with the saliva in the mouth (amalese in particular) and starts the digestive process. The more minerals present in the mouth the more digestion takes place. Digestion continues in the stomach. Natural organic sea salt has been known to lower blood pressure and decrease water retention. It enables the liver, kidneys and adrenals to work much more efficiently. It can boost the immune system. Natural sea salt has all the elements of the ocean and this means that the survival potential of a body is much greater than if you remove these vital elements.
Do your body good and get natural grey sea salt. It won’t pour like table salt because of the moisture content, but the health benefits can be significant.